Chef David Deshaies and his culinary team have crafted a three-course take-home holiday menu of soup, Beef Wellington with sides, and dessert! Whether you’re looking to impress guests with a festive Christmas or New Year’s feast, or just want to leave the cooking to someone else and put your feet up during this busy season—we’ve got you. Meals will be picked up cold with instructions on how to reheat.
Crab Bisque
Beef Wellington | Mashed Potatoes | Green Beans | Bordelaise
Chocolate Hazelnut Bûche de Noël slice
Cost is $78 per person, and meals with heating instructions can be picked up from 2–6 p.m. Dec. 22–31 (excluding Christmas Day). Happy holidays!
Unconventional Diner offers private and semi-private dining in a variety of spaces and service styles, including full restaurant buyouts and lunches. For parties up to eight guests, please visit our RESY page to check availability. For bookings of nine or more or for catering inquiries, please click below to fill out our events form."
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