Unconventional Diner once again offers a special Thanksgiving Dinner To-Go menu crafted by Chef David Deshaies and his Michelin-recognized culinary team.
In addition, Executive Pastry Chef Kaity Mitchell will prepare whole pies available for pre-order individually or as a trio. They can be ordered separately or as the perfect supplement to any Thanksgiving Dinner To-Go order!
Unconventional Diner offers private and semi-private dining in a variety of spaces and service styles, including full restaurant buyouts and lunches. For parties up to eight guests, please visit our RESY page to check availability. For bookings of nine or more or for catering inquiries, please click below to fill out our events form."
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