Join us for a Holiday Drag Bingo Party Dec. 12!
TICKETS HEREPreorder your 3-course Holiday Beef Wellington dinner to-go!
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Unconventional Diner serves inspired dishes that blend soulful comfort with haute technique. Chef David Deshaies' menu is studded with imaginative delights that echo the restaurant’s name, from blueberry-lavender pancakes to pot-pie poppers to a meatloaf that’s “nothing like anyone’s mom’s.” Craft cocktails and seasonal, diner-inspired desserts add to the alchemy for those in search of a culinary experience that's both satisfying and elevated.
Chef David Deshaies and his culinary team have crafted a three-course take-home holiday menu of soup, Beef Wellington with sides, and dessert! Whether you’re looking to impress guests with a festive Christmas or New Year’s feast, or just want to leave the cooking to someone else and put your feet up during this busy season—we’ve got you. Meals will be picked up cold with instructions on how to reheat.
Crab Bisque
Beef Wellington | Mashed Potatoes | Green Beans | Bordelaise
Bûche de Noël slice
Cost is $88 per person, and meals with heating instructions can be picked up from 2–6 p.m. Dec. 22–31 (excluding Christmas Day). Happy holidays!
Private and semi-private dining are available in a variety of spaces and service styles, including full restaurant buyouts and lunches. For parties up to 12 guests, please visit our RESY page to check availability. For bookings of 13 or more or for catering inquiries, please click below to fill out our events form."
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